Everything we serve is plant-based, so egg, milk, fish and shellfish never appear. Here is what does, dish by dish. Onion and garlic are listed too, because many of you ask.
Every dish with cheese sauce contains onion and garlic. All burgers contain onion and garlic through the sauces. All pastas contain gluten.
Chicken always contains soy, celery, onion and garlic. Shawarma and bacon contain soy, onion and garlic. Beyond Meat contains lupin and no soy.
All mayo-based sauces contain mustard, except truffle mayo. Ketchup contains no allergens. Sulphites are in red wine, all wines, both spritzes and the cider.
¹ Contains sulphites (red wine). Gluten-free: a gluten-free bun (+1) is available on the Smokey Temple Burger, Truffle Delight and Classic Burger, and a gluten-free apple pie on request. This swaps the bread only; our kitchen also handles gluten, so we cannot rule out traces. Other allergens may be present due to preparation, so please ask us.
Not sure?
Ask whoever brings your drinks. They know this chart by heart.